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Post by Avinalaff on Apr 12, 2013 1:56:23 GMT
Fellaini hat-trick!
Everton midfielder squeezes his trademark bushy hair into chef's hat for spicy encounter.
Marouane Fellaini squeezed his famous barnet into a chef's hat to show he's hot stuff both on and off the pitch.
Everton midfielder swapped the pressure cooker atmosphere of Goodison Park for the heat of the kitchen to help celebrate Thai new year.
Hair apparant: Everton's Marouane Fellaini gets ready to show off his cooking skills
Get it in the mixer: Fellaini hammers the spices with mortar and pestle
Fellaini served up a traditional green curry at exclusive Liverpool One restaurant Chaophraya, as part of an event organised by club sponsors Chang beer.
Songkran, or Thai New Year is a huge, is a colourful celebration in Thailand that takes place between April 13-15.
Fellaini told the Liverpool Echo: 'It was the first time I have cooked a Thai green curry and I really enjoyed it. I usually just eat things like pasta but I think I'll try this again.
Neat pass: Fellaini gets a helping hand as the action hots up
 Good result: Fellaini shows off his culinary creation
Driving seat: Fellaini in an authentic Thai tuk-tuk
'I've been to Thailand before and the food is always delicious so now I know how to make a dish myself I'll have to perfect it.'
The Belgium international also checked out an authentic Thai mini-van called a tuk-tuk.
Source: Mail
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